Sauteed in a mild spicy sauce and served with blue cheese.
Light pink sauce ,prosciutto,peas,touch of vodka Parmigiano cheese.
Soft, thin crust Neapolitan style pizza, with cherry tomatoes, ricotta, mozzarella, eggplant, and basil.
Daily fresh, homemade soup.
Sauteed P.E.I. mussels with cherry tomatoes, extra virgin olive oil, and garlic.
Mozzarella di bufala and vine ripe tomatoes with micro basil and pesto oil in balsamic reduction.
Sauteed in a mild spicy sauce and served with blue cheese.
Brick oven grilled octopus in sweet ginger sauce.
Fried calamari sauteed in a spicy marinara sauce with cherry peppers, olives, and capers.
Crispy fried calamari
4 different varieties of cheese, with grapes and marmalade.
Sauteed in a mild spicy sauce
Brick oven grilled octopus in a sweet ginger sauce.
Shrimp, calamari, mussels, clams, octopus, celery, parsley, grape tomatoes, fresh lemon, and extra virgin olive oil.
Tomato, basil, extra virgin olive oil.
Daily fresh, homemade soup.
Two rice balls Served with marinara sauce and scope of ricotta
Imported creamy burrata served with prosciutto
Fried mozzarella stick served with marinara sauce
Mixed greens with cucumber, tomatoes, onions, and olives in balsamic vinaigrette.
Hearts of romaine, garlic croutons, and fresh shaved Parmigiano-Reggiano in classic dressing.
Baby arugula with julienne endive, tomatoes, and pears in red wine vinaigrette.
Seasoned beef tenderloin tips, baby spinach, grilled onions, oven dried tomatoes, and crispy bacon croutons, in a bacon blue cheese vinaigrette.
Baby spinach, carrots, beans, peas, grape tomatoes, and balsamic vinaigrette.
Fresh mozzarella, prosciutto and arugula. Made with own fresh baked bread.
Chicken Parm on baked bread.
Fresh homemade meatballs on oven baked hero.
Sausage and broccoli rabe. Made with own fresh baked bread.
Eggplant Parmigiana. Made with own fresh baked bread. Vegetarian.
Gruyere, pancetta, caramelized onions and pickled, tomatoes with special sauce and pommes frites. Made with own fresh baked bread.
Lasagna with bolognese sauce, bechamel and fresh mozzarella.
Spaghetti with fresh tomato sauce, basil, Parmigiano-Reggiano and extra virgin olive oil.
Sauteed pancetta and diced onions with egg yokes and a touch of blush cream.
Onions and pancetta, pulp of tomato with a touch of pecorino romano.
Cockles clams served with a touch of tomato, garlic and extra virgin olive oil.
Cheese sacchettini with mushrooms, diced prosciutto and peas in a pink sauce.
Potato dumplings with diced mozzarella in fresh tomato sauce.
Meat ragu in a red tomato sauce.
Ricotta cavatelli with sausage and broccoli rabe in a white wine sauce.
Garlic and extra virgin oil
Light pink sauce ,prosciutto,peas,touch of vodka Parmigiano cheese.
Spaghetti served in a tomato sauce Anchovies ,capers ,black olive .
Grilled chicken breast with baby arugula, tomatoes and extra virgin olive oil.
Grilled skirt steak served with pommes frites.
Breaded pan fried chicken cutlet served with roasted potatoes.
Served with sauteed broccoli rabe in garlic and oil.
Chicken breast ,white wine, fresh lemon and butter ,side of pasta
Pan seared chicken breast with mushrooms, cherry tomatoes and vinegar pepper in a white wine sauce.
Pan fried breaded chicken cutlet with tomato sauce and melted mozzarella.
Grilled skirt steak served with chimichurri sauce and vegetable of the day.
Pan fried breaded chicken cutlet with tomato sauce and melted mozzarella.side of pasta
Breaded pan fried chicken cutlet with roasted potatoes.
Eggplant parmigiana topped with traditional tomato and melted mozzarella. Vegetarian.
Grilled mixed vegetable bouquet with a drizzle of balsamic reduction. Vegetarian.
Sauteed mixed mushrooms served with goat cheese. Vegetarian.
Fried zucchini
Pan seared salmon in rosemary garlic sauce. Served with veggies and potatoes
Pan seared filet sole with lemon and capers in a white wine sauce.
Local black branzino sea bass, white wine sauce, and garlic with a touch of fresh tomato with spinach.
Filet of Branzino sea bass served with a touch of tomato in light white wine sauce served with veggies and potatoes
Prosciutto crudo, argula, shaved Parmigiana-Reggiano and mozzarella.
Garlic, oregano, tomato sauce and extra virgin olive oil.
Tomato sauce, mozzarella, basil and extra virgin olive oil.
Fresh mozzarella, fried zucchini, ricotta and cherry tomatoes.
Mozzarella, Italian ham, mushrooms, artichokes and black olives.
Mozzarella, fontina, Gorgonzola and Swiss cheese.
Mozzarella, ricotta, sopressata and tomato sauce.
Sausage and broccoli rabe.
Tomato, mozzarella and hot sopressata.
Tomato sauce ,mozzarella,sausage an peppers
Tomato sauce, fresh mozzarella, oregano and anchovies.
Cherry tomatoes, peppers, zucchini and eggplant. Vegetarian.
White pizza, mushroom, truffle oil and prosciutto.
Homemade burrata, grape tomatoes, basil and extra virgin olive oil.
Fresh mozzarella, ricotta cheese, hot sopressata, and tomato sauce.
Soft, thin crust Neapolitan style pizza, with cherry tomatoes, ricotta, mozzarella, eggplant, and basil.
White pizza Fresh mozzarella mushrooms ham And touch of cream
Light tomatoes sauce cherry tomatoes and imported buffalo mozzarella
Tomato sauce, mozzarella, mushrooms Olives, sausages.
Asparagus gratin.
Truffle pommes frite.
Broccoli rabe in a spicy extra virgin olive oil.
Sauteed spinach in a garlic oil
Chocolate souffle served with a scoop of fior di latte gelato.
Traditional New York cheese cake.
Mascarpone mousse biscotti and espresso dusted with cocoa powder.
Italian sugar zeppole served with Nutella chocolate.
Almond sponge cake.
Vanilla flavored & glazed caramel top
Any changes on your pizza adding toppings
Chicken toppings for pasta or pizza
A leading Manhattan restaurant on Seamless