White pizza, mushroom, truffle oil and prosciutto crudo.
Grilled octopus over a arugula and cherry tomatoes
Prosciutto crudo, argula, shaved Parmigiana-Reggiano and fresh mozzarella.
Tomato sauce, garlic, oregano and extra virgin olive oil.
Tomato sauce, fresh mozzarella, basil and extra virgin olive oil.
Fresh mozzarella, provola, zucchini & basil pesto sauce.
Spicy soprressata, tomato sauce, fresh mozzarella and anduja.
Sausage, broccoli rabe and fresh mozzarella.
Tomato sauce, fresh mozzarella, oregano and black olives.
White pizza, mushroom, truffle oil and prosciutto crudo.
Tomato sauce, fresh mozzarella, peppers, zucchini and mushroom.
Mozzarella, Italian ham, mushrooms, artichokes and black olives.
Mozzarella, fontina, Gorgonzola and Swiss cheese.
Mozzarella, ricotta, sopressata and tomato sauce.
Tomato, mozzarella and hot sopressata.
Tomato sauce ,mozzarella,sausage an peppers
Homemade burrata, grape tomatoes, basil and extra virgin olive oil.
Fresh mozzarella, ricotta cheese, hot sopressata, and tomato sauce.
Soft, thin crust Neapolitan style pizza, with cherry tomatoes, ricotta, mozzarella, eggplant, and basil.
White pizza Fresh mozzarella mushrooms ham And touch of cream
Light tomatoes sauce cherry tomatoes and imported buffalo mozzarella
Tomato sauce, mozzarella, mushrooms Olives, sausages.
Homemade meatballs of beef, veal, Parmigiano-Reggiano, breadcrumbs in a light tomato sauce.
Baked with fresh basil, tomato sauce and fresh mozzarella.
Homemade burrata with cherry tomatoes and basil oil.
Fried calamari, shrimp and zucchini.
Grilled octopus over a arugula and cherry tomatoes
Daily fresh, homemade soup.
Sauteed P.E.I. mussels with cherry tomatoes, extra virgin olive oil, and garlic.
Mozzarella di bufala and vine ripe tomatoes with micro basil and pesto oil in balsamic reduction.
Brick oven grilled octopus in sweet ginger sauce.
Fried calamari sauteed in a spicy marinara sauce with cherry peppers, olives, and capers.
Crispy fried calamari
Sauteed in a mild spicy sauce
Two rice balls Served with marinara sauce and scope of ricotta
Wings served with celery and carrots
4 different varieties of cheese, with grapes and marmalade.
Brick oven grilled octopus in a sweet ginger sauce.
Shrimp, calamari, mussels, clams, octopus, celery, parsley, grape tomatoes, fresh lemon, and extra virgin olive oil.
Daily fresh, homemade soup.
Wing with blue cheese
Creamy mashed potatoes and smoked mozzarella balls coated in crispy breadcrumbs.
Mushroom and tartufo rice balls.
Roman-style rice balls with tomato sauce and fresh mozzarella.
Mixed greens with cucumber, tomatoes, onions, and olives in balsamic vinaigrette.
Hearts of romaine, garlic croutons, and fresh shaved Parmigiano-Reggiano in classic dressing.
Baby arugula with julienne endive, tomatoes, and pears in red wine vinaigrette.
Seasoned beef tenderloin tips, baby spinach, grilled onions, oven dried tomatoes, and crispy bacon croutons, in a bacon blue cheese vinaigrette.
Baby spinach, carrots, beans, peas, grape tomatoes, and balsamic vinaigrette.
Tomatoes, tuna, red onions with black olives, oregano and extra virgin olive oil.
Arugula tomatoes
Traditional lasagna with beef sauce ragu, bechamel and fresh mozzarella.
Pesto of green peas, zucchini and basil, topped with crispy eggplant, asparagus, peppers and zucchini.
Homemade pasta served with a Parmigiano-Reggiano and black truffle fondue, with shaved black truffle.
Cherry tomatoes sauce, basil, black olives, capers, anchovies, garlic, and extra virgin olive oil.
Cockles clams served with a touch of tomato, garlic and extra virgin olive oil.
Homemade pasta in a slow cooked beef red tomato sauce, carrots and onions.
Tomato sauce made of 4 different tomatoes with red onions, basil and calabrese chili, topped with creamy stracciatella.
Meat ragu in a red tomato sauce.
Spaghetti with fresh tomato sauce, basil, Parmigiano-Reggiano and extra virgin olive oil.
Sauteed pancetta and diced onions with egg yokes and a touch of blush cream.
Onions and pancetta, pulp of tomato with a touch of pecorino romano.
Cheese sacchettini with mushrooms, diced prosciutto and peas in a pink sauce.
Ricotta cavatelli with sausage and broccoli rabe in a white wine sauce.
Garlic and extra virgin oil
Light pink sauce ,prosciutto,peas,touch of vodka Parmigiano cheese.
Spaghetti in a spicy cherry tomatoes sauce & shrimp
4 shrimp add.
homemade pasta with pecorino fondue and black pepper.
Local black branzino sea bass, white wine sauce, and garlic with a touch of fresh tomato with spinach.
Grilled filet of Mediterranean seabass, served with roasted potatoes and baby carrots.
Pan seared Atlantic Salmon In a lemon white wine sauce Served with veggies & potatoes.
Grilled skirt steak served over arugula, cherry tomatoes, and shaved Parmigiano-Reggiano.
Grilled chicken breast with baby arugula, tomatoes and extra virgin olive oil.
Grilled skirt steak served with pommes frites.
Breaded pan fried chicken cutlet served with roasted potatoes.
Served with sauteed broccoli rabe in garlic and oil.
Chicken breast ,white wine, fresh lemon and butter ,side of pasta
Pan seared chicken breast with mushrooms, cherry tomatoes and vinegar pepper in a white wine sauce. Side pasta
Pan fried breaded chicken cutlet with tomato sauce and melted mozzarella.
Pan fried breaded chicken cutlet with tomato sauce and melted mozzarella.side of pasta
Breaded pan fried chicken cutlet with roasted potatoes.
Pounded chicken breast in a Marsala sauce & mushrooms. Side pasta included
Sirloin steak burger, mozzarella, caramelized onions, truffle oil and french fries.
Whole roasted baby chicken with roasted potatoes.
Chicken spezzatino in a light tomato sauce and oregano.
With arugula
Idaho yellow gold potatoes & Butter
Truffle pommes frite & Parmesan
Broccoli rabe in a spicy extra virgin olive oil.
Sauteed spinach in a garlic oil
Straight cut skin on French frise
Grilled asparagus with lemon and extra virgin olive oil.
Roasted potatoes with rosemary.
Grilled zucchini with extra virgin olive oil.
Broccoli rabe in a spicy extra virgin olive oil.
With trofuol oil
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Expresso-soaked ladyfingers layered with sweet mascarpone
Almond cake topped with almonds and crushed amarettini cookies
Chocolate soufflé with pistachio or hazelnut ice cream
A leading New York restaurant on Grubhub