La Vela is a fine Italian dining restaurant specializing in Southern Italian cuisine and wood fired pizza from Naples. Owners Tony Mauro from Naples and Sandro Giusana from Torino have come together to introduce New York to their specialty pizza, food, hospitality, passion and an experience like you were in your own home. Joining us is our chef, Sammy Anthony Reyes from Abruzzo, who brings quality and authenticity in his food and presentations. We have worked together for many years and are thrilled to come together in creating La Vela Dining & Bar.